We are looking for a Sous Chef for an ongoing temp work in Swindon. We are searching for a well-organised, professional Chef who can perform to the highest standard. Job Role: Sous Chef Location Swindon SN3 Pay Rate £16.76ph Hours: Monday - Friday 22:00 - 04:00 Contract: Temp to perm for the right candidate Key Responsibilities Provide support to cooks and service staff Completing general preparation for the next shift General cleaning and stocking fridges and counter shelves Duties include pot wash and dishwasher Set up and service on the counter General cleaning Customer service Storing food Skills Required A passion for providing excellent service Previous experience working in a kitchen Good time keeping Enthusiastic and reliable Previous chef experience Ability to display a high level of food safety along with maintaining a clean working environment A great team player yet able to work comfortably on your own Valid Food & Hygiene Level 2 certificate Rewards Competitive pay rates/Pay progression Overtime opportunities Ongoing coaching and in role training Instant access to Blue Arrow training portal Auto enrolment in pension scheme 28 days paid holiday If interested and available to start immediately, please APPLY today Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people