Seek a Head Chef with Michelin or multi-rosette experience, passionate about seafood and open fire cooking, to lead a prestigious restaurant group's kitchen operations.
**Key Responsibilities:**
* Lead a team of 8-10 chefs, focusing on quality, consistency, and creativity.
* Collaborate with the Head of Food to develop innovative menus.
* Recruit, train, and mentor BOH staff, promoting a culture of excellence.
**Benefits:**
* Competitive salary and performance-based bonus.
* Comprehensive training and induction programs.
* Opportunities for career growth within a reputable restaurant group.
* Discounts, group benefits, and free staff meals.
* 28 days of annual leave.
This company is renowned for its commitment to culinary excellence, offering a dynamic environment for passionate chefs to thrive and innovate.