Junior Sous chef Location: Bognor Regis Salary: £30,000 plus £300-£400 tips on top a month 48 hour working week Bee Happy Recruitment are seeking a Junior Sous for an amazing hotel & spa. This is a fantastic opportunity for a Junior Sous Chef who is willing to work with all fresh local seasonal produce. Also looking to gain mentorship and guidance from award winning chefs. This really is a great opportunity, and one that can ensure an amazing career in fine dining. Live in is available for this role at a cost of £75 per week. Supervising Kitchen Staff: Manage kitchen personnel: The sous chef oversees line cooks, prep cooks, and other kitchen staff, ensuring they follow proper procedures and standards. Train new staff: They may be responsible for training new kitchen employees and ensuring they understand safety and quality protocols. Assign tasks: Directing staff to specific areas of food preparation or cooking depending on the menu and the flow of service. Food Preparation and Cooking: Assist with food prep: The sous chef may be actively involved in food prep, making sure ingredients are prepared according to the menu and recipes. Oversee cooking: Ensuring the dishes are cooked to the right specifications and maintaining high standards. Ensure quality control: Checking dishes for taste, presentation, and consistency before they are sent out. Inventory and Stock Management: Monitor inventory: Keeping track of supplies and ensuring there are enough ingredients and materials to meet demand. Order supplies: In many cases, the sous chef helps with ordering food, equipment, and other kitchen supplies. Waste management: Ensuring proper storage and handling of ingredients to reduce waste. Ensuring Kitchen Hygiene and Safety: Maintain cleanliness: The sous chef is responsible for making sure the kitchen is kept clean and adheres to health and safety regulations. Ensure proper food handling: Overseeing food safety, including temperature control, cross-contamination prevention, and cleanliness. Ensure safe kitchen operations: Supervising the proper use of kitchen equipment and tools to prevent accidents or injuries. Candidates must hold a valid driving license due to location of this role