JOB SPECIFICATION
* Working hours - 10:30am - 3pm morning shift + 6pm - 9:00pm evening shift, Monday to Friday.
* Saturday and sunday 10:30am - 9pm with 2 hours off.
* Free soft drinks and lunch.
* £13.50 weekdays.
* £14.50 weekends.
* Assist with the recruitment and training of all kitchen staff
* Willing to work a 48 hour week including weekends and night shifts
* Deputise in the Head Chef's absence
* implementing compliance policies set by the government in 'Safer Food Better Business' guide. Ensure that the copy of ' Safer Food, Better Business' is up to date.
* Ensuring all staff are aware of the '14 allergens' and preventing any cross contamination during service.
* Ensuring all allergen recipe cards and allergen matrixes are up to date.
* Ensuring the correct colour coded chopping boards are used in the correct manner and that nopathogen or allergen contamination.
* Coordinate daily staff briefings for all kitchen staff on duty in the Head Chef's absence
* Assist with the arrangement of COSHH training as and when required
* Assist with the development of menus and dishes
* Encourage team to fill out timesheets correctly
* Responsibiity for ensuring orders are processed correctly and correct quantities are ordered.
* Assist with the checking of deliveries to ensure all ordered stock has been delivered
* to achieve food budgeted cost controls, ensuring minimum wastage wi...