Sous Chef We are looking for a Sous Chef who has the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food. You will have a solid commitment to mentoring and developing teams, and a keen eye for detail You will assist the Head Chef in providing exceptional food quality and presentation You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly What's on Offer? Salary: Up to £34,500 per year occasional overtime paid at time and a half Tips Benefits: Discounts Platform 24/7 access to GP online Paid breaks Uniform provided 50% discount off food for up to 6 people 50% off accommodation Pension plan Employee assistance program offering 24/7 support and advice. Hours: 48 hours a week with two days off together. Your Development: Learning & Development Program: Funded hospitality qualifications, career planning, support, and progression opportunities. As a Sous Chef, you will be second in command, delivering excellent food standards using quality fresh ingredients for our seasonal menus and daily specials in a friendly and supportive environment. You'll support the Head Chef in leading and mentoring the brigade and be passionate about their training and continued development. Previous experience, preferably in a fresh food environment, is required. This role is ideal for a chef de partie or junior sous chef looking to progress. Responsibilities: Maintain health and safety processes and a 5-star rating. Achieve GP targets for the site. Manage stock and labor costs. Support and develop your team. Your Pub: Located just two miles from the Roman city of Chester and ten minutes from Chester Zoo, this pub offers stunning views over the Cheshire Plains. It's the perfect place to enjoy lighter evenings or cosy winter nights by the log fires. Their extensive food menu caters to all tastes, featuring delicious burgers, classic mains, and succulent grills. They also serve a great selection of high-quality cask beers offering a wide range of styles and flavors. Apply Now Join the team and take the next step in your career as a Sous Chef. Submit your CV to or hit APPLY MCG1 AMRT1_UKCT