Summary: Senior Sous Chef required for a luxurious boutique hotel in the Cotswolds, working with the GM and Head Chef on management, cooking classic Modern British Cuisine with a focus on seasonal ingredients.
Key Responsibilities:
* Cooking for a 75-cover dining room and overseeing PDR and events
* Leading a brigade of chefs with a solid background in classic food and a focus on flavour and simplicity
* Developing and implementing menus with a focus on seasonal ingredients and regional suppliers
Requirements:
* Experience as a Senior Sous Chef in a top-level restaurant or hotel
* Knowledge of European cuisine, particularly British and Mediterranean
* Highly organized and skilled team leader with a passion for quality and simplicity
Benefits:
* Salary £45,000+
* TRONC
* 5-day week
* Lunch and Dinner service
* Independent Ownership
Culture: The hotel has a great culture and a tight-knit team, with a focus on quality and simplicity. The ideal candidate will be highly motivated and organized, with a passion for regional and seasonal British/Mediterranean cuisine.