Head Chef - New Plant-Based Concept - £55,000
Are you a visionary chef with a passion for innovative plant-based cuisine? Our client is launching a premium, high-end plant-based brand that blends the rich flavours of Latin American and Japanese cuisine, with a special emphasis on Peruvian and Japanese influences.
We are seeking a highly skilled Head Chef to lead this exciting new concept from development to launch and beyond. This is a unique opportunity to play a foundational role in bringing a cutting-edge dining experience to life.
The Role: Head Chef
As the driving force behind the brand's culinary identity, you will oversee all aspects of menu creation, kitchen setup, and team leadership, ensuring a world-class dining experience.
Whats in It for You..?
Competitive Salary £55,000 to start with room for recognition following probation
Generous Holiday Allowance 28 days, plus the option to purchase additional leave
Exclusive Discounts 50% off for friends and family
Generous Pension Scheme Secure your future with our company plan
Performance Bonus Rewarding your dedication and success
Creative Freedom Innovate and refine groundbreaking plant-based dishes
Inspiring Team Environment Work alongside passionate, talented professionals
Key Responsibilities:
Development & Concept Creation
Innovate and develop new, high-end plant-based recipes
Assist in kitchen setup, equipment selection, and process implementation
Conduct cook-offs with investors, refining dishes based on feedback
Oversee dish reviews, post-launch feedback, and refinement processes
Ensure food safety compliance and kitchen efficiency
Lead and train the BOH team, fostering a culture of excellence
The Ideal Candidate:
Expertise in high-end Latin American & Japanese cuisine
A visionary leader who thrives in a fast-paced, creative environment
Experience in **concept development, menu innovation, and kitchen operations
A dynamic professional eager to **shape the future of plant-based fine dining**
This is more than just a Head Chef roleits an opportunity to be at the forefront of an exciting new brand and contribute to its long-term success.
Head Chef - New Plant-Based Concept - £55,000
Are you a visionary chef with a passion for innovative plant-based cuisine? Our client is launching a premium, high-end plant-based brand that blends the rich flavours of Latin American and Japanese cuisine, with a special emphasis on Peruvian and Japanese influences.
We are seeking a highly skilled Head Chef to lead this exciting new concept from development to launch and beyond. This is a unique opportunity to play a foundational role in bringing a cutting-edge dining experience to life.
The Role: Head Chef
As the driving force behind the brand's culinary identity, you will oversee all aspects of menu creation, kitchen setup, and team leadership, ensuring a world-class dining experience.
Whats in It for You..?
Competitive Salary £55,000 to start with room for recognition following probation
Generous Holiday Allowance 28 days, plus the option to purchase additional leave
Exclusive Discounts 50% off for friends and family
Generous Pension Scheme Secure your future with our company plan
Performance Bonus Rewarding your dedication and success
Creative Freedom Innovate and refine groundbreaking plant-based dishes
Inspiring Team Environment Work alongside passionate, talented professionals
Key Responsibilities:
Development & Concept Creation
Innovate and develop new, high-end plant-based recipes
Assist in kitchen setup, equipment selection, and process implementation
Conduct cook-offs with investors, refining dishes based on feedback
Oversee dish reviews, post-launch feedback, and refinement processes
Ensure food safety compliance and kitchen efficiency
Lead and train the BOH team, fostering a culture of excellence
The Ideal Candidate:
Expertise in high-end Latin American & Japanese cuisine
A visionary leader who thrives in a fast-paced, creative environment
Experience in **concept development, menu innovation, and kitchen operations
A dynamic professional eager to **shape the future of plant-based fine dining**
This is more than just a Head Chef roleits an opportunity to be at the forefront of an exciting new brand and contribute to its long-term success.
Head Chef - New Plant-Based Concept - £55,000
AMRT1_UKCT