- Plans menus, prepares, spices, and cooks food, or supervises food preparation.
- Monitors the quality of finished dishes.
- Requisitions or purchases food supplies and inspects them for quality.
- Oversees, plans, and trains kitchen staff.
- Manages the entire kitchen or a specific section.
- Ensures compliance with relevant health, safety, and hygiene regulations in the kitchen.
- Plans and organizes kitchen tasks, including gathering, clearing, and cleaning tools and supplies.