* provide support with hospitality and events
* Step in for the head chef during absences, ensuring smooth kitchen operations
* Assist the head chef in creating, ordering, and compiling weekly menus
* Share responsibility for daily Health, Safety, and Environmental (HSE) standards
* Maintain excellence in food quality and customer service, ensuring high standards are met
* Collaborate with the head chef to manage kitchen areas and team performance
* Proven experience at Sous Chef level, demonstrating culinary expertise and leadership
* experience in hospitality and events
* A passion for innovation, creating remarkable dishes that leave a lasting impression
* Strong teamwork skills, fostering collaboration with chefs and kitchen staff
* Adaptability to thrive in high-pressure situations and a fast-paced environment
* Genuine enthusiasm for the culinary world and a drive to continually improve
* Professionalism that upholds the high standards and values
* A meal provided while on duty
* 28 days’ holiday (including bank holidays)
* Financial wellbeing programme and preferred rates on salary finance products
* Aviva DigiCare – free annual healthcare check
* Medicash – discounted health cash plan covering dental, optical, and medical treatments for you and your family
* Pension scheme and life assurance
* Holiday purchase scheme and Sharebuy scheme
* Employee Assistance Programme
* Recognition awards, including Be a Star peer recognition and Long Service Awards
* Employee-led networks for support and development
* Access to our exclusive Benefits & Wellbeing site (Perks at Work) for discounts on entertainment, travel, and shopping
* Vodafone discounts
* On-going training and development opportunities
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