An exciting opportunity has arisen for a Head Chef to lead the culinary team at a small, boutique hotel. This role is perfect for a passionate and driven chef looking to make an impact within a supportive group known for fantastic career development opportunities.
About the Role:
* Lead a small, talented team and oversee all kitchen operations, from menu creation to service standards.
* Drive quality and consistency while introducing creative dishes aligned with the hotel's culinary vision.
* Collaborate with a forward-thinking hospitality group that values professional growth and career progression.
What We're Looking For:
* Strong leadership skills and a hands-on approach to managing the kitchen team.
* A passion for delivering high-quality dishes with a focus on seasonality and creativity.
* Experience in boutique or hotel kitchens, with a solid understanding of kitchen operations and health and safety standards.
Benefits:
* Excellent career progression within a reputable group, with ongoing support and training.
* Competitive salary package.
* Opportunity to lead and innovate within a fantastic work environment.
If you're ready to bring your skills to an exceptional hotel group and grow within a fantastic career path, apply today by sending your CV.
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