Location: Near Ipswich, Suffolk
Salary: £38,000 – £42,000 per year (depending on experience)
Hours: 43 hours per week (flexibility required, including weekends)
Are you a passionate Senior Sous Chef looking to take the next step in your career? We are seeking an experienced and dedicated professional to join our client, a renowned wedding venue near Ipswich, delivering outstanding cuisine to match the exceptional events.
About the Role:
As Senior Sous Chef, you will work closely with the talented Head Chef, leading the kitchen team to create memorable, high-quality dining experiences for weddings and private events. You will ensure the smooth operation of the kitchen, maintaining the highest standards of food quality, presentation, and hygiene.
Key Responsibilities:
Assist the Head Chef in menu planning and execution to 2 Rosette standard
Lead and mentor the kitchen team, ensuring consistency and excellence
Oversee food preparation, stock control, and kitchen hygiene compliance
Work efficiently under pressure in a fast-paced, event-driven environment
Maintain flexibility in working hours, including weekends, as weddings and events take priority
The Ideal Candidate:
Proven experience as a Sous Chef or Senior Sous Chef in a high-quality restaurant or event catering (2 Rosette standard preferred)
Passionate about fresh, seasonal, and beautifully presented dishes
A strong leader with excellent organisation and communication skills
Able to work flexible hours, including evenings and weekends
Knowledge of food safety and hygiene regulations
What We Offer:
A competitive salary of £38,000 – £42,000, based on experience
A dynamic and rewarding role in a stunning countryside setting
The opportunity to be part of a highly respected venue with an exceptional reputation
A supportive and professional kitchen team
If you have the skills, experience, and passion to excel in this role, we would love to hear from you!
To apply, please click the link below