About P&J Live Arena:
Opening back in September 2019, the £333 million complex has established P&J Live as the largest event complex in the North of Scotland, boasting world-class conference and exhibition facilities for organisers and delegates across the globe, all sustainably powered by local, renewable energy sources.
P&J Live is operated by ASM Global, the world’s leading venue management and services company, connecting people through the power of live experiences.
The Role:
We are seeking an experienced individual to oversee kitchen operations and food delivery services, ensuring a first-class dining experience for our customers. The ideal candidate will ensure high-quality food preparation and effective management of the kitchen. This role involves managing financial budgets in accordance with company guidelines, while maintaining Health & Safety and Food Hygiene standards, and promoting best practices in the industry.
What we offer:
* Access to discounted tickets for all your favourite events.
* 25 days annual leave + bank holidays.
* Life Assurance policy to ensure your loved ones are taken care of.
* A healthy contribution towards your Pension.
* Support with unexpected costs such as dental bills and counselling sessions through HealthShield.
* Employee Assistance Programme (EAP) with AXA Health to support mental health in the workplace.
* Eye care vouchers and a contribution towards glasses.
You will be responsible for:
* The design and production of high-quality menus, maintaining exceptional food production standards.
* Ensuring a variety of premium retail food options for kiosks.
* Providing financial reports and stock figures as needed.
* Complying with all food hygiene and health and safety legislation and best practices.
* Assisting in maximising revenue streams to sustain sales growth.
* Planning and preparing for events, ensuring all areas are set up accordingly.
* Collaborating with the Conference & Event Sales team to meet customer requirements.
* Handling administrative tasks, including goods received notes and accurate invoicing.
* Managing and developing kitchen staff performance.
* Efficiently managing kitchen areas, ensuring proper stock rotation, cleanliness, and adequate stock levels.
* Optimising the use of all available resources to ensure smooth and profitable operations.
* Working in partnership with other venue departments to utilise best resources.
You will have:
* Professional catering qualifications with evidence of continuous development.
* Experience in a responsible role in a similar high-volume, customer-focused venue.
* Strong knowledge of budgeting, stock, and margin control.
* Excellent organisational and planning skills with the ability to work flexibly under pressure, prioritise, and meet deadlines.
* Good understanding of financial implications and margin control.
* Creativity and innovation in menu design with enthusiasm for new ideas.
* Extensive knowledge of food, including current and emerging trends.
* Proven experience in leading and developing a team.
* Experience in budget and cost management.
Inclusive Workplace:
At ASM Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There’s never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one.
We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements.
If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs.
#J-18808-Ljbffr