Pastry Chef in Guernsey
A popular and vibrant hotel on the island of Guernsey is seeking a skilled Pastry Chef to join their busy team.
Key responsibilities include:
* Producing high-quality cakes, desserts, and pastry dishes
* Working closely with the Head Chef to create innovative pastry menu items
* Maintaining a clean and organized kitchen environment
Requirements:
* Experience in a pastry kitchen, preferably as a senior team member
* Ability to work independently and as part of a team
* Strong communication and problem-solving skills
Benefits:
* Competitive salary of £30,000 depending on experience
* Free staff meals
* On-site laundry facilities
* Opportunities for training and development
* Great career progression potential
About the Company:
This beautiful hotel has undergone significant changes in recent years, offering a unique opportunity for a Pastry Chef to make a lasting impact on the menu and kitchen team.
The hotel serves outstanding dishes using fresh local produce, and the privately-owned establishment offers a high degree of creative freedom in the kitchen.