Sous Chef, Leeds City Centre bar and Kitchen, £31K Great progression oportunities and work/life balance Job Summary: We're seeking an experienced and creative Sous Chef to join our esteemed culinary team at a prestigious independent restaurant and pub group in Leeds city centre. This role offers an exciting opportunity to work alongside a highly respected Head Chef in a stunning venue that prides itself on fresh, locally-sourced ingredients and innovative cuisine. As Sous Chef, you'll have the chance to make your mark on our award-winning menu while furthering your career in a supportive, professional environment. Key Responsibilities: • Assist the Head Chef in managing daily kitchen operations and maintaining high culinary standards • Lead and inspire a talented kitchen team during fast-paced service periods • Contribute to menu development, focusing on seasonal ingredients and creative dish presentations • Ensure compliance with food safety regulations, including HACCP procedures and allergen protocols • Manage inventory, control food costs, and minimize waste • Participate in menu costing and labor cost management • Train and mentor junior chefs, fostering a culture of continuous improvement and culinary excellence • Maintain a clean, organized, and efficient kitchen environment • Collaborate with front-of-house staff to ensure seamless service and customer satisfaction • Assist in implementing sustainability initiatives and supporting local producers Required Skills and Qualifications: • Proven experience as a Sous Chef or in a similar senior kitchen role • Strong leadership skills with the ability to motivate and manage a kitchen team effectively • Extensive knowledge of various culinary techniques, food trends, and international cuisines • Excellent understanding of food safety regulations, HACCP, and allergen management • Proficiency in kitchen management, including inventory control, cost management, and menu planning • Creative flair for developing innovative dishes and presenting food to a high standard • Strong organizational skills and ability to multitask in a fast-paced environment • Excellent communication skills and ability to work collaboratively in a team setting • Passion for using fresh, seasonal, and locally-sourced ingredients • Flexibility to work varying shifts, including evenings and weekends • Relevant culinary qualifications or equivalent practical experience We Offer: • Competitive salary of £31,000 per annum plus tips • 45-hour work week with straight shifts (5 days out of 7) • Opportunity to work with high-quality, locally-sourced ingredients • Chance to contribute to daily specials and monthly dinner club menus • Professional, food-focused environment with a supportive team culture • Pension scheme • Career growth opportunities within an expanding independent restaurant group If you're passionate about creating exceptional dining experiences, have a keen eye for detail, and thrive in a dynamic kitchen environment, we want to hear from you. Join our team and help us continue to deliver outstanding cuisine to our discerning clientele in the heart of Leeds. To apply, please submit your CV and a brief cover letter outlining your relevant experience and why you're excited about this opportunity. For more information, contact Dish Hospitality at 0113 3220555.