We are seeking to appoint a competent and qualifiedHead Chef with a minimum of two years of experience in the Head Chef role, to start as soon as possible.
The successful applicant will take a lead chef role to ensure an exceptional standard of food for Day students, at functions both internal and external, and to support a wider foundation catering team to cover event business, boarding and sports catering shifts as required.
The role requires assisting the Head of Food operations in creating and implementing service levels and standard operating systems to consolidate and improve the catering sites under 'one' brand.
The ideal candidates will possess :
Level 3 Food Hygiene Certificate
2 years minimum experience working ina Head Chef role
Experience heading a large brigade in a multi-site environment
Fine Dining and Banqueting experience
Hours of Work : The role is 40 hours per week, (5 days out of 7, usually Monday to Friday).
Salary : Foundation scale point 30 to 33 which is equivalent to £33,640 to £36,630 of actual salary.
Please refer to the Foundation website for further details or should you wish to apply for this role.
Closing date : Monday 28th April 2025. Interviews : To be advisedTPBN1_UKTJ