Job Shop Recruitment has a fantastic opportunity for a Sous Chef to work in an acclaimed restaurant chain. You will be working in one of the most picturesque areas of Devon.
The position is based in Salcombe; own transport is essential.
BASIC SALARY IS £37,000 PER ANNUM. ON TOP OF THIS YOU WILL BE PAID FOR ALL OVERTIME WORKED AND £5-6K ON TOP OF YOUR SALARY IN TIPS AND GRATUITIES!
As a Sous Chef, you will:
1. Cook exceptional dishes using the freshest seafood.
2. Lead the service and mentor a talented kitchen team.
3. Ensure every plate meets our standards.
4. Manage resources to minimise waste and control costs.
5. Collaborate with the front-of-house team to deliver unforgettable dining experiences.
What they Offer
Pay & Perks
1. Competitive salary + paid overtime (with a focus on work-life balance).
2. Generous share of gratuities and tips, distributed via Tip Jar. PAID WEEKLY
3. Generous Refer-a-friend bonus.
4. Company pension scheme to support your future.
Time to Recharge
1. 28 days holiday, plus your birthday off.
2. Christmas Eve, Christmas Day, and Boxing Day off every year.
3. Winter working patterns with full pay.
4. 4 week paid sabbatical after 10 years service.
Health & Wellbeing
1. 24/7 access to wellbeing services, including counselling, financial and legal advice.
Discounts & Rewards
1. 50% off dining in their restaurants.
2. Competitions and incentives.
Training & Career Growth for a Sous Chef
1. Training in wine, health & safety, and food safety.
2. Clear paths for career progression—we're always looking for our next Head Chef!
This is your chance to work in one of the UK's most beautiful coastal towns, with a team that values sustainability, quality, and growth. Our client celebrates diversity and is committed to creating an inclusive environment where everyone feels valued and inspired. #J-18808-Ljbffr