Cook/Sous Chef
Salary: Grade 5, Point 5 - 7, £17,038 - £17,584 pro-rata (£24,790 - £25,584 FTE)
Contract: Permanent
Term: Monday to Friday, (8.30-2.30pm) term-time, 38 weeks and 3 days per year
Hours: 30 per week
Starting date: February 2025 or sooner by negotiation
Reporting to: Catering Manager (Day School)
We have an exciting opportunity for a Cook/Sous Chef to join our Catering team. We are looking to appoint an efficient, flexible, friendly and reliable person to take on the role to continue to improve and expand our catering offering to a community of over 1,500 people.
The successful candidate will work as part of a catering team offering catering services to our students across the school from various outlets under the direction of the Catering Manager in our day school kitchen.
Why work with us
Burford is an oversubscribed secondary school with state boarding facilities situated in an area of outstanding natural beauty. This is an excellent school, with a superb environment for learning and a priority given to teacher development. Our aim is to recruit colleagues who will be stimulated by the prospect of working hard to share in our success.
Additional Staff Benefits
* Supportive continuous professional development and growth opportunities
* Health and wellbeing support including access to an Employee Assistance Programme, free flu vaccinations, and a subsidised Healthcare Plan
* Local Government Pension scheme membership
* The school and boarding house are located within a short walk of a picturesque Cotswold town
* Children of staff have priority for admission to Burford School
Visits to the school are warmly welcomed so you can see for yourself what makes Burford School such a special place to work – please contact Sarah Evans, HR Manager, to arrange this.
The successful candidates will need to meet the person specification in order to be offered the post and will be subject to an enhanced DBS check.
For more information or an informal discussion regarding the post, please contact Mr A. Staniforth, Director of Business & Finance.
Burford School is committed to safeguarding children and young people. All post holders in regulated activity are subject to appropriate vetting procedures and a satisfactory Disclosure and Barring Service Enhanced check.
As part of the vetting procedures, shortlisted candidates will be subject to an online search. This isn’t part of the shortlisting process, and there will be a chance to address any issues of concern should it be necessary.
Closing date: Monday 3rd February 2025 (12:00pm)
Job Types: Full-time, Part-time, Permanent
Pay: £17,038.00-£17,584.00 per year
Expected hours: 30 per week
Benefits:
* Free flu jabs
* Free parking
* On-site parking
Schedule:
* Monday to Friday
Work Location: In person
Application deadline: 03/02/2025
Reference ID: https://www.tes.com/jobs/vacancy/cook-sous-chef-oxfordshire-2163711
Expected start date: 03/02/2025
#J-18808-Ljbffr