Lead a team of 5 chefs in a 1 rosette level kitchen serving fresh food in a Gastro pub style setting. Key responsibilities include managing staff, ensuring smooth kitchen operations, and training team members.
* Manage a team of chefs in a fast-paced kitchen environment
* Ensure high-quality food preparation and presentation
* Train and develop team members to achieve their full potential
Requirements:
* Experience as a head chef or senior sous chef in a fresh food background
* Ability to work in a hands-on role and manage the pass
* Strong leadership and communication skills
We offer a competitive salary of up to £40,000, with the option for a live-in arrangement if required. If you are a motivated and experienced head chef looking for a new challenge, please apply.