Are you passionate about creating culinary masterpieces? As a Sous Chef, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
The salary for this position is up to £33,000 per year, plus tronc (your card tips paid into your bank), and paid overtime.
About the Role
You will lead kitchen operations, drive food culture, and keep your team and customers engaged with exciting new dishes.
Your Benefits
* Free meals on shift
* 30% discount across B&P group including wagamama
* Nest pension
* Life assurance
* Perks on Tap saving you money
* Cycle to work scheme
* £1,000 referral bonus
* Wagestream flexible pay
Your Wellbeing
* 24-hour confidential legal helpline
* Bespoke wellbeing support
* Health checks and virtual GP appointments
* Discounted gym membership
* Social get togethers
* Recognition platform
Personal Growth
* Internal and external development programmes
* Earn while you learn
* Leadership Skills course
* Opportunities for career progression within B&P
About You
Previous experience in catering and hospitality at junior sous or kitchen manager level is essential, as well as a positive attitude.