Job Description
Authentic Catalonian/Spanish Head Chef, Chelsea
We are currently recruiting for a talented, experienced Head Chef to join the kitchen brigade of 12 at this fantastic Spanish restaurant based in Chelsea, London. With a real focus on seasonal produce and a passion for outstanding standards and service. This is an award-winning operator, and we are looking for an ambitious Head Chef with experience of cooking in traditional Spanish cuisine is a must. With weekly specials and seasonal menus, you will work with the Executive Chef and Group Gastronomic Director to create show-stopping dishes. Ideally Spanish speaking.
The Perks
The Head Chef will receive:
1. A salary of £55,000 plus service plus bonus
2. 48 hour week
3. Full autonomy to develop your own menus, work with suppliers, and really run the kitchen as though it were your own
4. Discounts on food and beverage in the UK & Barcelona
5. Staff meals
6. Great progression opportunities
7. Menu creativity
8. Company events
The Place
An all-day dining restaurant from the heart of Barcelona to the heart of Chelsea. Set within a beautiful Grade II listed building, they offer an authentic Catalonian dining experience with the best of British seasonal produce. Not only a bustling restaurant, but they are also a go-to spot for events, both corporate and leisure.
The Person
The ideal Head Chef will have the following:
1. Solid experience in a premium Spanish fresh food kitchen
2. Ideally Spanish speaking!
3. Track record as a successful Head Chef in high volume, high standards kitchens
4. Ability to manage budgets, GPs, rotas, and 5* Food Hygiene
5. Can-do attitude & team player
6. Excellent communication skills
7. Confidence in leading a team in a busy service and inspiring a long-standing team
8. A true passion for food and the enthusiasm to lead and develop your team
If you are looking for a new role with an exciting brand as an experienced Spanish Head Chef, apply today!
AMRT1_UKCT
#J-18808-Ljbffr