What’s in it for you
?
This well know Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this Pub.
1. 45 Hour Week
2. 28 Days Holiday
3. Menu Input
4. Free Parking onsite
Package
5. £40,000 plus tips
6. Paid overtime if available
Why choose our Client?
This is a family-owned country dining pub with 8 beautiful guest Bedrooms. They pride themselves on using the best locally sourced seasonal fresh produce allowing the kitchen to create a modern British menu.
What’s involved?
Ideally looking for someone with experience in working in a team of 5/6 Chefs. As Sous Chef, you will need to support the Head Chef in all day to day kitchen matters. You will have opportunity for menu input and be on hand to offer any training and support that the juniors may need.