Head Chef Opportunity – £50K + Bonuses – Oxfordshire
Are you ready to take the lead in the kitchen of a top Oxfordshire hotel? Host Staffing is on the lookout for a creative, hands-on Head Chef to run the show at this fantastic venue.
What's the Role?
* Run the Show: You'll be in charge of two hotel restaurants, managing everything from breakfast to dinner service.
* Get Stuck In: This is a hands-on role—you'll be on the pass and crafting dishes that wow every guest.
* Keep Things Smooth: Oversee staff schedules, payroll, stock, and ordering while ensuring the kitchen is tip-top with health and safety.
* Menu Magic: Create seasonal menus that highlight fresh, local ingredients.
* Inspire the Team: Lead, mentor, and motivate your kitchen crew to deliver excellence every time.
* Stay on Budget: Manage costs and hit targets to unlock those tasty quarterly bonuses!
What's in It for You?
* Great Pay: £50,000 per year plus performance-based bonuses.
* Balanced Schedule: 48 hours a week across 5 days, covering breakfast, lunch, and dinner shifts.
* Room to Grow: A chance to make your mark and grow your career at a leading hotel.
What We're Looking For:
* Experience: You've been a Head Chef or Senior Sous in a busy, high-end setting.
* Leadership Skills: You know how to inspire and manage a team under pressure.
* Operational Know-How: You've got kitchen management down to a fine art—cost control, compliance, all of it.
* Creative Flair: Your passion for creating fresh, seasonal dishes shines through.
How to Apply:
* If this sounds like your dream role, send us your CV and a cover letter sharing why you're the perfect fit. (The hotel name and location will be shared with shortlisted candidates.)
* This is your chance to lead a talented team and create something special at one of Oxfordshire's top hotels. Don't wait—apply today!
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