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Client:
Blue Arrow
Location:
Maidenhead
Job Category:
Other
EU work permit required:
Yes
Job Reference:
d7cd68e7bb3e
Job Views:
2
Posted:
28.03.2025
Expiry Date:
12.05.2025
Job Description:
Job Role: Senior Sous Chef
Rate of pay: £32,000 - £45,000
Hours: 45 hours per week with straight shifts only, Earliest start time 6 am - latest finish 9.30 pm
Location: Maidenhead
About the role:
As a Senior Sous chef, you will work alongside the Head chef, leading and developing the team to produce exceptional food and service, utilising seasonal and homegrown produce from our estate's Kitchen Garden. There is a large well-equipped Kitchen with 2 finishing kitchens across the estate allowing us to cater for large-scale events and family-friendly smaller events, as well as our day-to-day hotel guests.
Salary: The full time (37.5 hour) £31,800 - £42,000 based on a 45 hour week that we are currently recruiting for.
Contract type: This position is permanent.
Live-in accommodation: Available with this role - Private bedroom with shared bathroom and kitchen - Up to £135 per calendar month.
Key Responsibilities:
1. Excellent cooking skills with a strong understanding of produce and ingredients.
2. Previous experience in a Senior Chef Role in a similar venue.
3. The ability to write menus that are both creative and profitable.
4. Excellent leadership skills with experience in developing and leading a team.
5. Strong communication skills through a variety of means.
6. Flexible and adaptable, with the ability to stay calm under pressure, adapting your approach to complete routine and non-routine tasks.
7. Exceptional organization and planning skills through Standard operating procedures. High attention to detail and accuracy - great at managing one's own time and the time of the team.
8. Drive self-motivated. Excellent knowledge of kitchen-related legislative requirements/audits.
9. Hold appropriate professional qualifications for the role and have HACCP knowledge and experience.
Essential Skills/Experience:
1. Food Safety Level 3, Relevant professional chef qualifications: City & Guilds diplomas in professional cookery, BTEC HNC in professional cookery or equivalent.
2. Proven experience leading a team in a commercial kitchen environment.
Desirable Skills/Experience:
1. Skilled influencer/ motivator/ coach.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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