Working Hours: 5 days a week, shifts between 10:00 AM – 10:00 PM About the Role: Join our award-winning team at a luxury boutique hotel in Beaconsfield, where fine dining meets culinary innovation We are looking for a passionate Junior Sous Chefs who thrives in a high-energy kitchen, preparing high-quality seasonal menus featuring sustainable fish, rare-breed meats, and the finest local produce. What We Offer: ✅ Competitive Salary – Up to £38,000 OTE ✅ Career Development – Industry-leading training & progression ✅ 50% Staff Discount – On food, drinks, and hotel stays ✅ 50% Off Thai Massages – Relax & unwind ✅ £500 Referral Bonus – Recommend a friend ✅ 28 Days Annual Leave – Work-life balance matters ✅ Pension Scheme – For your peace of mind What We’re Looking For: Minimum 2 years’ experience in a high-end dining establishment Ability to run a section efficiently and confidently Strong knowledge of food safety and hygiene standards Attention to detail & ability to work under pressure Flexibility to work evenings, weekends & holidays Right to work in the UK Why Join Us? Offers a truly unique work environment, featuring: ✨ 48 individually designed boutique rooms ✨ English & Thai-inspired cuisine ✨ Award-winning cocktail bar & private dining rooms ✨ Moroccan lounge & terrace with outdoor swimming pool ✨ Luxurious Thai massage treatment rooms