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Company Description
Consistently busy high quality Hotel. We aim to provide a positive, welcoming and inclusive culture with plenty of team support and growth opportunities.
Role Description
This is a full-time on-site role for a Sr Sous. Free Live-in available.
40 Hour per week contract with Paid overtime during busy periods.
The role involves overseeing kitchen operations, food preparation & service.
Due to the fast-paced working environment, you will need to have a can-do attitude, be able to multitask & possess a positive personality.
Qualifications
* Experience in a professional food-led kitchen environment
* Used to large volume fresh cooked to order food
* Great knowledge of classical culinary techniques and top-rate food safety standards
* Ability to work in a fast-paced, very busy kitchen and contribute to menu development
* Strong teamwork and communication skills
* Culinary certification or relevant education is a plus
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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