Sous Chef ROCKFISH LYME REGIS NOW OPEN!
Rockfish Lyme Regis is now open, and were looking for a Sous Chef to help lead our kitchen team. Were aTop 50 Best Company to Work For in the UK, servingMSC-certified sustainable seafoodlanded fresh daily from Brixham Fish Market. If you're a talented chef with a passion forleadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your Role as Sous Chef
Cookthe freshestseafood in the country! bought directly from Brixham fish market and delivered to your kitchen on the same day!
Lead and inspire atalented kitchen team, driving consistency and excellence
Support theHead Chefin managing kitchen operations and service
Maintain high standards infood safety, stock control, and cost management
Collaborate with thefront-of-house teamto deliver unforgettable dining experiences
Career Progression Your Future at Rockfish At Rockfish, we believe indeveloping and promoting from within. Our Area chefs and Chef Director are there to support you every step of the way. There is tons of support across the group,, we are a community and we are all connected via our internal communications app.
As a Sous Chef, youll be on the path to Head Chef and beyond : ...