This is a full-time on-site role for a Junior Sous Chef at Southgate Hotel Mercure located in Exeter. The Junior Sous Chef will be responsible for assisting the Head Chef in day-to-day kitchen operations, preparing and cooking food, supervising kitchen staff, and ensuring high-quality food production. The role also involves maintaining kitchen equipment, ordering supplies, and adhering to health and safety standards.
Qualifications
* Culinary skills, food preparation, and cooking techniques
* Ability to work in a fast-paced kitchen environment
* Knowledge of kitchen equipment and safety procedures
* Menu planning and food presentation skills
* Team management and leadership abilities
* Excellent communication and organizational skills
* Experience in a hotel or restaurant kitchen
* Culinary degree or relevant certification
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Management and Manufacturing
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