Join us as a Junior Sous Chef at Coworth
Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places
to Work for in 2024. We continually strive to build and nurture a culture where
inclusiveness is part of our DNA, reflected in our values of passion,
personality, respect, working together, and creativity. We believe that a
variety of perspectives enriches our culture and drives our success.Join us as a Senior Housekeeper at Coworth
Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places
to Work for in 2024. We continually strive to build and nurture a culture where
inclusiveness is part of our DNA, reflected in our values of passion,
personality, respect, working together, and creativity. We believe that a
variety of perspectives enriches our culture and drives our success.
We work
with some of the most talented and unique individuals in our business, who
always ensure the extraordinary guest experience of Dorchester Collection and
the hotels within it. It is, after all, our people that bring our vision to
life. As a member of our Dorchester Collection Family, we will support your
development by nurturing your personality, creating a transparent culture of
trust collaboration and appreciation. Supported by our annual personal
development planning, tailored learning opportunities and our Academy programs
you will be a part of creating a bespoke experience.
Treasured by guests. Cherished by employees. Celebrated worldwide.
As an employee, you are expected to provide our guests with a bespoke and
memorable experience measured to the highest standards of quality and service
delivery. Additionally the execution of your position will be in accordance to
our company policies, standards and procedures.
Our company values are the fundamental spirit on how we reach our goals. As an
ambassador of Dorchester Collection you will be entrusted with our values and
expected to further enrich our We Care culture: Passion - Personality - Respect
- Working Together - Innovation
This job description is intended to illustrate the main duties and
responsibilities of the role. It is not intended to be exhaustive and please be
advised that the duties and responsibilities may be added on a temporary or
permanent basis as appropriate.
What You'll do:
ESSENTIAL
FUNCTIONS & PHYSICAL REQUIREMENTS
* To run an
environment that is clean, tidy and organised at all times
* HACCAP – To follow
the day to day procedures including; Diligence, food labelling, weekly
deep clean of your section
* Plan the day to day
running of all sections of each kitchen (banqueting, breakfast, room
service, and staff food) effectively to meet the service standards. This
will mean constant training, supervision, and forecasting in line with
the Coworth Park hotels business needs.
* To control, with
the aid of the senior Chefs, all the operating costs within all the food
outlets to the agreed budgets set.
* Carry out quality
checks on stock, produce and dishes along with offering training, and
understanding of the products to keep the team focussed and allowing
them to evolve as chefs.
* Have a flexible
ability to respond to business and client needs. Give full understanding
and guidance to a colleague requiring assistance in a difficult
situation, using a caring and supporting manner.
* To be able to run,
look after and make decisions in the operation during the absence of senior
chefs
* To follow and abide
by all regulations, policies and procedures that has been set out by
Coworth Park Hotel and the Dorchester Collection.
* Attend and run
meetings as and when required, including the daily hotel briefing and
the BEO meeting.
* Help to plan and
create menu designs
* Ensure the daily
food orders are processed accurately in to the system
* Work to create new
dishes alongside the chef
Health and Safety
* Comply with all
statutory and company health & Safety, fire, bomb and security
regulations
* Ensure job required
certificates and licensing is kept up to date
* Ensure other team
members are also made aware of these requirements and abide by them
Flexibility
* Along with your main
duties you may be asked to complete other tasks and duties as and when
necessary and reasonably required
* You may on occasion be
required to adjust your hours of work to cover the business needs
What you'll Bring:
* Previous
experience within a similar role and environment such as AA Rosette or Michelin
background
* Relevant
qualifications such as City & Guild 7061/7062 or NVQ Level 2/3
* Experience in
menu development
* Experience in
ordering systems and cost processes
* Excellent IT
skills
* Understanding
of COSHH
* Team leader
and excellent communicator
* Hands on team
player
* Experience of
training and coaching a team
* Flexible
approach to respond to the needs of the business and clients
* Good
interpersonal skills
* Well
presented
What you'll get:
As a Junior Sous Chef at Coworth Park, here are just some of the great benefits you will receive:
* Competitive salary per annum + estate service charge + retention bonus
* Complimentary stays with breakfast included in all 10 Dorchester Collection hotels – stay twice a year at each hotel!
* 50% off at bars and restaurants within all of our Dorchester Collection hotels
* £1,000 Refer a friend bonus scheme; including £200 tax free on their first day
* World class learning and development opportunities
* Social events throughout the year, including our annual winter ball
* Free Meals on Duty
* Exclusive Access to a discount platform featuring 1000’s of retailers
We
celebrate diversity and are committed to creating an inclusive environment for
all employees and applicants. If you require any accommodations during the
application process, please contact the People & Culture team at
HumanResources.CPA@dorchestercollection.com