An exciting opportunity has opened up for a Sous Chef at a renowned independent gastropub near Wolverhampton. Offering a 4-day work week, this gastropub is known for its innovative menu, excellent service, and welcoming atmosphere-an ideal environment for culinary creativity.
* Experience as a Sous Chef or Chef de Partie in a fresh food-focused restaurant
* Strong knowledge of food safety and sanitation regulations
* Excellent leadership and communication skills
* Ability to work under pressure while maintaining a positive attitude
* Passion for culinary arts and creativity in dish presentation
Due to the location, a valid driver's license and access to your own vehicle are essential.
* Salary: £35,000 - £38,000 per year (based on experience) + Tips + Bonuses
* Contract: 40-45 hours per week, depending on preference
* Work-Life Balance: Enjoy a 4-day work week with straight shifts only
* Career Growth: Join a large team with plenty of opportunities for advancement
* Training: Full support and training provided by management