Join Aimbridge Hospitality EMEA, overseeing 1,600+ hotels and resorts worldwide, working with top brands like Hilton, Accor, Marriott, and IHG.
* Hotel discounts portfolio-wide with up to 50% off food and beverage.
* Wagestream: up to 40% pay as earned, automatic savings for financial wellbeing.
* 24/7 employee assistance program.
* Career and lifestyle breaks for key life events.
* Volunteer days for charity support.
* Starting salary above NMW.
As Head Chef, oversee kitchen operations, focus on quality, presentation, and profit margins. Menu planning, cost control, and team development are essential.
Based at Holiday Inn Bournemouth, join a passionate team prioritizing work-life balance.
To succeed, you'll need City & Guilds 706/1 | 706/2 Catering, NVQ Level 3, Food Safety Level 2 or 3, and experience as Head Chef or senior sous chef with a successful kitchen management track record.