Job Introduction
40hours per week
£41,000 per annum
52weeks
Are you a skilled and experienced chef with a strong background in high-volume catering? We’re looking for a Head Chef to lead the kitchen at Churcher’s College in Petersfield, part of the Independents by Sodexo family. This role is fast-paced and demanding, requiring the ability to deliver circa 1200 high-quality meals while maintaining exceptional standards.
As Head Chef, you’ll be at the heart of our bustling kitchen, ensuring efficient operations, top-tier food quality, and a motivated team. From menu planning to staff training, hygiene compliance to food presentation, your leadership will be key in delivering a seamless and excellent catering service. You'll also have opportunities to support exciting functions and events alongside the Catering Manager.
If you thrive in a high-volume environment, have a passion for fresh, innovative food, and are ready to lead a dedicated team, we want to hear from you! Bring your expertise and energy to Churcher’s College, where you’ll play a vital role in delivering outstanding dining experiences.
Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.
What you’ll do:
* To take all necessary steps to ensure maximum security of the kitchen, store, office, and any other areas under Sodexo control.
* To ensure end of day services and cleaning down of all kitchen areas are completed and recorded correctly.
* To work alongside the Catering Manager to monitor the performance of staff and provide training and coaching as necessary .
* To ensure all food preparation is completed with due care and attention and all Sodexo allergen processes are adhered to with regards to special dietary requirements.
* To work alongside the Catering Manager to control and monitor the food costs as laid down in the budget.
* To carry out any reasonable request by management.
* To manage the team and operation in the absence of the Catering Manager as required.
For a full list of responsibilities please view the attached job description
What you bring:
* Experienced senior chef who has led and operated in a busy, client facing environment.
* Direct leadership experience of chef/kitchen team.
* Ownership and accountability of the role and that of their team.
* Computer literate
* Ability to work efficiently and competently in a busy environment.
* Excellent time management and organisational skills
* Able to demonstrate positive attitude to self-development, willingness to learn in the role and identify own training needs.
* High level of self-motivation and recognition of a flexible approach to the role.
* 706/2 or NVQ chef qualifications, or equivalent
* Strong leadership skills to motivate, communicate and all elements to lead a team.
* Strong ability to undertake all appropriate training to further both skill and knowledge within the role held.
What we offer:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
* Flexible and dynamic work environment
* Competitive compensation
* Access to ongoing training and development programs
* Countless opportunities to grow within the company
We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Attached documents