We are currently seeking a talented and experienced Sous Chef for a prestigious 4* golf hotel based in Peebles. This is a permanent position and offers temporary live-in accommodation. The successful candidate will have the chance to showcase their culinary skills in a beautiful resort setting, working alongside a passionate and dedicated team.
Key Responsibilities: Assist the Head Chef in menu planning and food preparation Supervise and coordinate kitchen staff Ensure the highest quality of food production and presentation Maintain a safe and hygienic kitchen environment Contribute to the continuous improvement of culinary operations Profile of Successful Candidate: Proven experience as a Sous Chef in a reputable resort or hotel Passion for delivering exceptional culinary experiences Strong leadership and decision-making skills Excellent knowledge of kitchen operations and food safety regulations Ability to thrive in a fast-paced, dynamic environment Team player with effective communication and interpersonal abilities In return my client is offering a very competitive salary and benefits package including bonus as well as the chance to join this forward thinking organisation with a focus on staff development and career progression. If you would like to know more about this very exciting opportunity please apply today.
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