Sous Chef 52 Weeks
40 Hours per week
5 over 7 working pattern
* Early and late shifts
* 1 weekend in 3
We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch services and any additional hospitality requirements.
The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent.
We are committed to providing quality, fresh and seasonal food. We have a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients.
Our benefits include:
* Permanent contract
* Excellent training and opportunities for career progression
* High street and online discount scheme
* Employee Assistance Programme
* Pension Scheme
* Life Assurance Scheme
* 5.6 Weeks Holiday (Inc. Bank Holidays)