Have professional head chef experience with a passion for food and a positive attitudeare adept in menu planning, recipe adherence, and batch-cookingpossess strong knowledge of health and safety complianceexcel in people management, including setting personal objectives and conducting development reviewshave excellent written and verbal communication skillshave a strong understanding of budgets, such as increasing income and controlling costsHead ChefTo find out more about what it’s like to work in a food and beverage team for the National Trust, click here to watch our video.As Head Chef, you will be at the heart of our kitchen, a dynamic and creative hub. You'll:prepare mouth-watering dishes from scratch using fresh, seasonal ingredients as outlined in our ‘National Trust Cookbook'directly serve these culinary creations to our visitorsfoster a positive and supportive work environment by demonstrating empathy and providing support to team membersensure the highest standards of food hygiene and COSHH procedures, ensuring safety for all visitors, staff, and contractorsWe provide comprehensive induction, allergen, and food safety training. Additionally, you can pursue further professional development if desiredThe National Trust has the motto ‘For everyone, for ever’ at its heart. We’re working hard to create an inclusive culture, where everyone feels they belong. It’s important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say we’re for everyone, we want everyone to be welcome in our teams too.• Substantial pension scheme of up to 10% basic salary• Free entry to National Trust places for you, a guest and your children (under 18)• Rental deposit loan scheme• Season ticket loan• EV car lease scheme • Perks at work discounts such as gym memberships, shopping discount codes, cinema discounts• Holiday allowance up to 32 days relating to length of service, plus holiday purchase scheme, subject to meeting minimum criteria.• Flexible working whenever possible• Employee assistance programme• Free parking at most Trust places Click here to find out more about the benefits we offer to support you. Closing Date: 30 March 2025 To apply for this vacancy simply click the 'apply' button in the top right hand side of the page.If you need any help with your application, i.e. due to technical difficulties, please call us on 0370 240 0274 or email us at recruitmentenquiriesnationaltrust.org.ukIf you require an adjustment to the application process, for example due to disability or medical condition, please call us on 0370 240 0274 or email us at adjustmentsnationaltrustjobs.org.uk and we'll support you as best as we can. For examples of how, please see our supporting you page.Equal Opportunities Statement The National Trust celebrates diversity and is committed to creating a fair and equal society, free from discrimination. You can read more about our commitment to inclusion and diversity here. Safeguarding Statement The National Trust is committed to a safe recruitment processes to help the organisation attract and appoint the right staff/volunteer for the role and responsibilities as set out in the vacancy advert. We will not accept applicants who are not suitable to work with children, young people or adults at risk. If you have any questions around your suitability for this vacancy, please contact the people service centre. Please note we reserve the right to close this advert early and therefore we encourage you to apply for this position early. 162168IRC162168Greater ManchesterPermanent f/t (37.5 hrs pw)Ends: Mar 30th 43.6 mi from RotherhamExperience what it's like to work with the National Trust's food and beverage team at the Dunham Estate You'll lead a dedicated and large team to deliver delicious homemade food, cakes, and bakes to visitors across multiple outlets.We’re looking for a Head Chef to join us. Because we are in a rural area, please think about how you’d be able to get here for work, before applying for the job. Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you. Hours: You'll work a 37.5 week, working any 5 days out of 7. Typically your shift will be between 8am and 6pm, offering a truly positive work life balance. Salary: £32,000 Duration: Permanent Interview date: 1st, 2nd & 3rd of April 2025 Potential start date: 1st of May dependent on your notice periodDunham Massey, Altrincham, Greater Manchester, WA14 4SJCompliance.Eligibility to Work in the UK32,000 pa