Job title: Junior?Sous Chef Department:?All-day dining, F&B Inspired & supported by:?Sous Chef Salary: £49,940 including service charge for 48-hour contract Your purpose will be:?To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards. Together with the Sous Chef to supervise and coordinate the kitchen service with othe ADZN1_UKCT