Sous Chef - Swindon Premium Pub Tips 60% off meals Sunday Times Best Places to Work A Landmark Pub Restaurant - Waterside Setting Part of the Hall & Woodhouse family of sensational destination pub restaurants and opened in 2019, H&W Wichelstowe features the latest thinking in design and occupies a commanding position alongside the waterway. Full of unique features a stunning central bar area leads to a separate restaurant for more formal dining. Inside or out H&W Wichelstowe surprises and delights - the perfect flagship Wiltshire venue. We are boosting our kitchen leadership team and have an opening for an experienced senior chef. Your rewards as a Sous chef in our team: A sensible work life balance with 5 days working, consistent hours and excellent conditions Pay of 13.80 per hour, rising to 14.05 from April 1st Pay further boosted by a share of tips 60% off meals on duty, free chef uniform and kitchen shoes Extra rewards for outstanding performance A full package of lifestyle benefits in a business with sustainability at it's core Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions A warm and friendly welcome and all the support you need to succeed Apply if you are a Sous chef who is: A highly organized Chef with supervisory experience in high end standard fayre Able to run service, deputizing for Head Chef when required Skilled in a range of cooking techniques with a broad food knowledge Able to work to precise specifications for cooking and presentation, without deviation Competent in all aspects of kitchen administration Highly proficient in food safety and hygiene regulations including allergens Able to lead, inspire and support the team's development A chef that enjoys the buzz of a busy service, and who cares about your craft Diligent about compliance and sustainability Career minded and looking for long term job security Able to reliably manage the commute, days, evenings and weekends Seeking an employer that recognizes and rewards commitment and talent Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today second, supervisor, kitchen manager, chef de partie, CDP