Sous Chef – Boutique Hotel – Lanark, Scotland – £35,000 Excellent Tips/Tronc We are seeking a passionate and skilled Sous Chef to join our culinary team at a charming boutique hotel in Lanark, Scotland. This is an exciting opportunity to contribute to a distinguished dining experience and advance your career in a supportive and dynamic environment. What We Offer: • Competitive Salary: £35,000 per annum. • Additional Earnings: Attractive tips and tronc package. • Professional Growth: Opportunities for career development within our esteemed establishment. • Creative Environment: Collaborate with a dedicated team passionate about delivering exceptional cuisine. Key Responsibilities: • Culinary Excellence: Assist the Head Chef in delivering high-quality dishes that exceed guest expectations. • Kitchen Management: Oversee daily kitchen operations, ensuring efficiency and adherence to health and safety standards. • Team Leadership: Mentor and support junior kitchen staff, fostering a positive and productive work atmosphere. • Menu Innovation: Contribute to menu planning and development, incorporating seasonal and locally sourced ingredients. A driver is preferred as location is a little remote What We’re Looking For: • Experience: Proven background as a Sous Chef or in a similar role within a reputable establishment. • Passion: Genuine enthusiasm for culinary arts and a commitment to maintaining high standards. • Leadership: Strong leadership skills with the ability to motivate and develop a team. • Adaptability: Ability to thrive in a fast-paced environment and adapt to changing demands. This role is ideal for a dedicated culinary professional eager to make a significant impact in a boutique hotel setting. If you are passionate about creating memorable dining experiences and seeking a rewarding opportunity in Lanark, we would love to hear from you. Apply now to embark on the next chapter of your culinary career with us