Head Chef Job Description
Be responsible for a smooth kitchen operation during busy services. Lead your team to deliver high-quality dishes. Encourage collaboration and support to achieve exceptional results.
Join our team at Pub & Carvery, offering a mix of carvery and classic pub food. Our carveries feature slow-cook meats, potatoes, and seasonal vegetables.
Benefits:
* Competitive salary and pension contribution.
* Training and development opportunities across our brands.
* 33% discount on all brands for you and 15% for your loved ones.
* Free employee assistance program.
* 50% discount on Greene King Inns and hotels for you and 25% for your loved ones.
* Refer a friend program.
* Wagestream access.
* Retail discounts.
Responsibilities:
* Take charge of the kitchen, making decisions and finding ways to improve team performance.
* Communicate clearly with the team to provide high-quality meals on time.
* Lead the team, understanding how to maximize their potential.
* Maintain kitchen hygiene and safety standards.
Requirements:
* Experience managing a busy kitchen and developing a high-performing team.
* Ability to work under pressure in a busy kitchen.
* Keen eye for delivering tasty and well-presented meals.
* Adaptability and willingness to take on challenges in a busy kitchen.