Sous ChefJoin our clients vibrant kitchen team and bring your passion for food to life across our clients hotel diverse dining outlets.
Were on the hunt for a talented and drivenSous Chefto support the Executive Chef and lead the busy kitchen operations. This is a fantastic opportunity for someone who thrives in a fast-paced environment and loves being part of a close-knit, hard-working team.
What youll be doing:Supporting the Executive Chef in the day-to-day running of the kitchenfrom planning menus and ordering supplies to preparing dishes to a high standard.Managing rotas and ensuring full team coveragestepping up to keep things running smoothly when staff are absent.Assisting in other hotel kitchens as neededflexibility is key in this dynamic role.Who were looking for:A skilled and experienced chefideally with previous experience in a similar hotel or high-volume kitchen setting.A hands-on team playersomeone whos adaptable, committed, and ready to step up when needed (we operate 365 days a year!).Organised, proactive and an excellent communicatoryoull be a natural leader who brings positivity and energy to the team.Someone who values teamwork, has a great sense of humour, and helps create a kitchen culture where everyone supports each other and has fun doing what they love.Whats in it for you:Participation in ourTipJar tronc systemHoliday entitlement that growswith your length of serviceAccess to ourhealthcare cashback planclaim back medical costs and enjoy a range of perksAconfidential wellbeing hotlinebecause your mental health matters50% discountin our onsite restaurants for you and up to three guestsDelicious mealswhile youre on shiftUniform providedRegular team socials and legendary staff partiesthey work hard, but they celebrate harder!If youre an experienced Sous Chef looking for your next challenge in a fun, supportive, and fast-paced environmentwed love to hear from you!
Please note: due to our rural location, own transport is strongly recommended.TPBN1_UKTJ