Job Description
Sous Chef – Exciting Brasserie Reopening – St. Albans 36K
An incredible opportunity for a Sous Chef to join a high-end Brasserie restaurant as it undergoes an exciting transformation. Lead a team of 15, deliver exceptional fine dining, and contribute to menu development in a fast-paced, high-quality kitchen.
As a Sous Chef you will:
* Support the Head Chef in daily operations, ensuring top-tier food quality.
* Oversee kitchen efficiency, portion control, and waste management.
* Train and mentor the team, fostering a high-performing kitchen culture.
* Collaborate on seasonal, ingredient-driven menus.
* Maintain strict health, safety, and allergen standards.
Key Requirements:
* 2+ years experience as a Sous Chef or Senior Chef de Partie in fine dining or brasserie settings.
* Strong leadership, creativity, and attention to detail.
* Culinary qualifications (NVQ, diploma, or equivalent) preferred.
Key Benefits:
* Competitive salary & benefits package.
* Free meals, parking, and staff discounts on food, beverages, and accommodation.
* 28 days holiday plus an extra day for your birthday.
* Career growth & training opportunities.
If you are a driven Sous Chef looking for an exciting challenge in a unique setting, we'd love to hear from you!
Apply today or send your CV to alejandro at COREcruitment dot com.
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