A Sous Chef is required for a newly opening Italian restaurant in Central London. The role involves working on a 5/7 day rota with evenings and weekends, producing fresh food to order in a team of 15. Ideal for a Sous Chef with experience in busy kitchens, preferably Italian brasserie or tapas style service. Benefits include a salary of £39,520 + tips, 40 hour contract, 25 days holiday, free meals, and gym access.
* Salary: £39,520 + tips
* Contract: 40 hour contract with opportunities for regular overtime
* Holidays: 25 days holiday + 8 Bank Holidays
* Perks: Free meals on duty, free gym access
* Experience in a busy kitchen, preferably Italian brasserie or tapas style service
* Knowledge of Italian cuisine
* Ability to work on a 5/7 day rota with evenings and weekends
* Flexibility to cover morning and evening shifts
* Producing fresh food to order in a team of 15
* Working in a Central London location
* Opportunities for regular overtime