Role: Pastry Chef
Location: Looe, Cornwall
Salary / Rate of pay: from £30,000 per annum (dependent on experience)
Platinum Recruitment is working in partnership with a stylish 4 star hotel with sea views in Cornwall, and we have a fantastic opportunity for a Pastry Chef to join their team.
What's in it for you?
* Competitive salary
* Monthly share of tronc
* Live in available (chargeable)
* Free, on-site parking
* Employee discounts
* Company pension
* Flexi-time
* Health & wellbeing programme
* Bereavement leave
* Sick pay
* Training and development opportunities
Package
* from £30,000 per annum (dependent on experience)
Why choose our Client?
Less than 3 miles from Looe town centre, our client is a luxury 4 star hotel in Cornwall.
Offering views of the South Cornwall coastline, this boutique hotel boasts a 2 AA Rosette fine dining restaurant where their team of talented chefs use local, seasonal ingredients to prepare dishes for a variety of menus including lunch, dinner, afternoon tea, Sunday lunch and a tasting menu.
Staff accommodation is available with this position, should you be relocating from outside of the Looe area.
What's involved?
As the hotels Pastry Chef, you will be an experienced chef with a determination to deliver guests an unforgettable dining experience using high quality ingredients. Working to a 2 Rosette standard, you will be responsible for the smooth day to day running of the pastry section; from mis-en-place to plating and be organised in your ability to do this. Everything here is made in house; from breads to cakes and everything in between, so the successful candidate must be confident in their ability to do this too, with exceptional attention to detail.
Afternoon tea at this hotel is popular, with each dish tried and tested before it makes it to the menu. You will also need to create recipes and costings for each dish too. In addition to the afternoon tea menu, you will create desserts for a variety of different menus, all to the same exacting standard.
You will be a team player with a positive attitude, willing to help your colleagues in other sections of the kitchen as well as rolling up your sleeves to wash up when needed, too. You'll be able to complete tasks in a timely manner without compromising on quality, and always striving for perfection on every plate.
Previous hotel experience is preferred and applicants should have at least 2 years' fine dining kitchen experience.
Staff accommodation is available with this position, should you be relocating from outside of the Looe area.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Cornwall.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Tania Varley
Job Number: 931607 /INDCHEF
Job Role: Chef de Partie
Location: Looe, Cornwall
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.