My client, a 3-star Hotel in the heart of the Cotswolds, requires a Pastry Chef to join their kitchen team. Ideal Pastry Chef Candidate: Proven experience as a Pastry Chef working in a Rosette kitchen. Excellent communication and organisational skills. Ability to assist Head Chef in menu design Benefits of Sous Chef: Competitive salary of up to £38,000 per year. 5-day working week tips at 3k a month meals ADZN1_UKCT