Job Title: Sous Chef
We are seeking an experienced Sous Chef to join our team at a prestigious location in Duxford. This is a fantastic opportunity to work in a dynamic environment, delivering top-quality dishes and showcasing your culinary skills.
Key Responsibilities:
* To assist the Head Chef in managing kitchen operations, ensuring high standards of food quality, presentation, and hygiene.
* To maintain a safe and efficient working environment, adhering to health and safety regulations.
* To lead by example, demonstrating a positive attitude, exceptional teamwork, and a commitment to excellence.
What We Offer:
* £35,339 Annual Salary
* 40 hours per week, working 5 days out of 7
* A supportive and dynamic work environment with opportunities for career growth and professional development.
Requirements:
* At least 2 years of experience as a Sous Chef in a high-volume kitchen.
* Demonstrated expertise in classical cuisine, with knowledge of modern cooking techniques and trends.
* Strong leadership and communication skills, with the ability to motivate and train staff.
* Ability to work under pressure, maintaining a calm and composed demeanor during peak service periods.
Benefits:
* Ongoing training and development opportunities to enhance your culinary skills and knowledge.
* A competitive salary and benefits package, including pension scheme and annual leave entitlement.
* The chance to work with a talented team of chefs and hospitality professionals in a fast-paced, dynamic environment.