Head Chef - John Harvey Tavern - Lewes, East Sussex Job Type: Full-time Pay: £30,000.00-£33,000.00 per year If you share our values of dedication, integrity, kindness and teamwork, a career at The John Harvey Tavern makes perfect sense. Experience of a professional kitchen is necessary, possibly a sous chef looking to take charge of their own kitchen for the first time. We’re one of the flagship pubs of Harvey’s Brewery, a fiercely independent family brewer, for over 200 years. At the JHT, all of our team play an integral part in delivering a first-class customer experience - day in, day out. We thrive on being part of the Harvey’s family and producing something exciting every day. We only want the best – must haves are: A willingness to learn and develop, making the most of this opportunity Be organised in terms of what prep is required, quick and efficient during service, with ability to work on own Be a team player – enjoy the camaraderie of a fast paced environment Comfortable leading by example and giving direction Be punctual and presentable We’ll take care of the rest Chef - The role Order and control stock Prepare and cook modern British food to order Ability to work consistently and calmly under pressure liaising with FOH Control wastage and costs Maintain company systems and procedures Ability to work on their own Chef - Attributes Experience in a similar role A good understanding of legislation and compliance An outgoing and positive personality and attitude Position to include weekends and evenings