Sous Chef needed for a new restaurant part of a well-established restaurant group. The site will seat nearly 200 people, so experience in high volume is a must. The cuisine is Middle Eastern, and the site serves breakfast, lunch, and dinner, operating 7 days a week. The ideal Sous Chef must be highly experienced and potentially ready to step up to a Head Chef role after 6 months to a year.
Experience: Required
Employment: Full-time
Schedule: Monday-Sunday
Salary: £48,000 – £52,000 yearly
Starting time: Immediate start!
About TCAP:
Fine dining British
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