What’s in it for you
?
As well as the obvious benefits to this outstanding venue, as Head Chef, there are many other benefits included with working for this company:
1. Development opportunities
2. Discounted food and drinks across the estate
3. Regular trips to enhance knowledge on regenerative and rare breed farming
4. Paid day off on your birthday (celebrating you is imperative)
5. Access to supply chain at cost price – Utilising extensive network of farmers and producers across the UK
Package
6. £45-50,000
7. Tips
8. Service charge
Why choose our Client?
This gorgeous gastropub based near Windsor is seeking a Head Chef who is passionate and enthusiastic about ethically creating and producing a beautiful, British menu. Nestled in the tranquil Surrey Hills, this award winning pub follows the Great British seasons, creating spectacular menus, ensuring their produce is acquired from the best rare breed, sustainable farmers in the UK.
What’s involved?
We are seeking an experienced Head Chef who is confident in all aspects of cookery and has a passion for delivering exceptional standards, consistently, whilst mentoring a junior team with patience, passion and professionalism. You will be responsible for all aspects of kitchen management whilst working closely with your GM to optimise customer satisfaction.