Junior Sous Chef - Ludlow, Shropshire Job Type: Full Time Full Job Description Sous Chef opportunity at The Feathers Hotel in Ludlow a great opportunity for a passionate Sous Chef to join the team to support the Head Chef in our 1 rosette kitchen. If you have the passion to deliver quality food to create memorable experiences as a Junior Sous Chef as part of a small and ambitious kitchen brigade we would love to hear from you. The Feathers Hotel has 42 beautifully refurbished bedrooms, the Junior Sous Chef will be an integral part of the kitchen brigade and will provide a service to a bustling lounge and cocktail bar, restaurant and conferences and private functions. Our Junior Sous Chef will have passion and commitment to quality, preparation & production of food, leading a team and have the autonomy to be part of creating a vison to deliver to the 2 AA Rosette standard we aspire to achieve. The Role: To work with the Head Chef to lead the brigade in producing an exceptional food experience. To ensure all food hygiene and health & safety standards are adhered to. You will have a passion for quality and service, have exceptional organisational skills and be able to work using your own initiative. This is an ideal role for someone with great chef experience with an eye for detail & a passion for perfection Benefits: Discounted accommodation (£30 per room per night) in other hotels within crest the group 50% off Food & Beverage in other Hotels within the Crest group Uniform Meal on Duty Training in house Company events (BBQ / Christmas Party) Long service award Shining Star of the quarter - £250 incentive Refer a friend to work bonus Salary: £32,000 - £36,000 per year Job Overview We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. As a Sous Chef, you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring that all food is prepared to the highest standards of quality and presentation. You will be responsible for supervising kitchen staff, maintaining food safety protocols, and contributing to menu development while fostering a collaborative and efficient work environment. Duties Assist the Head Chef in managing kitchen operations and staff. Supervise food preparation and cooking processes to ensure quality and consistency. Maintain high standards of food safety and hygiene in accordance with regulations. Train and mentor junior kitchen staff, promoting a culture of teamwork and excellence. Collaborate with the Head Chef on menu planning, including seasonal specials and new dishes. Oversee inventory management, including ordering supplies and minimising waste. Ensure that all kitchen equipment is maintained and functioning properly. Handle any issues or challenges that arise during service efficiently. Experience The ideal candidate will possess: Proven experience in a similar role within a restaurant or hospitality environment. Strong leadership skills with the ability to manage a diverse team effectively. Comprehensive knowledge of food safety practices and regulations. Excellent culinary skills with experience in food preparation and production. A passion for hospitality and delivering exceptional dining experiences. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. If you are an enthusiastic culinary professional looking to advance your career as a Sous Chef, we invite you to apply and join our vibrant team