This is a full-time on-site role for a Multi Site Kitchen Manager located in the North West. The Multi Site Kitchen Manager will be responsible for overseeing food preparation, cooking, maintaining food quality, managing culinary operations, and ensuring exceptional food & beverage service across multiple sites in Manchester and Liverpool.
Qualifications
* Food Preparation and Cooking skills
* Food & Beverage and Food Quality management
* Culinary Management experience
* Strong leadership and communication skills
* Experience in multi-site kitchen management
* Food safety and sanitation certifications
* Ability to work in a fast-paced environment
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
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