Head Chef - Fresh Food / High Volume - Direct Route to Executive Chef Role Within 3 - 4 Months - Central Birmingham - £50k - £55k
Brilliant opportunity for a driven, creative & highly skilled Head Chef to run a busy kitchen producing delicious and beautifully presented food. The site is moving towards a regularly changing, seasonally-led menu, with a serious focus on innovation and sustainability. The client is looking for an incoming Head Chef to showcase their skills & take the food offering up a notch & then take on a more senior Executive Chef role managing the food strategy & menu development for the group.
This is a Head Chef / Senior Head Chef role that isn't going to be for everyone. It's aimed at a Head Chef who is growing tired of thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or a Head Chef that thinks their only two options are to either get a job where they feel fulfilled with a large degree of autonomy, cooking food they love or set up on their own. It's for Head Chefs who know that there is a lot more to running a restaurant business than just running shifts. It's for Head Chefs who want the term "my guests" to actually mean something. Perhaps most importantly it's for Head Chefs in restaurants who don't want to lose the fire in their belly simply because their current company has got nothing else to offer them.
Apply now.